A truly unique offering from Sarnies Roastery, this Honduran single origin is aged in whiskey barrels — infusing the beans with warm whiskey and vanilla aromatics and a smooth, sweet body. With low acidity and bold character, it's perfect for those who love coffee with milk.

Grown at 1500–1700 meters above sea level, this coffee shines in milk-based drinks like lattes, dirty coffees, and affogatos. If you're looking for an indulgent twist on your daily brew, Honduras Moke is your go-to.

Roasted by: Sarnies Roastery

Origin: Masguara, Honduras

Variety: Catuai, Pacas

Processing Method: Whiskey Barrel-Aged

Roast Level: Medium (3/5)

Acidity: Low (2/5)

Tasting Notes: Whiskey • Vanilla • Smooth Sweetness