This beautifully balanced single-origin coffee from the Mogiana region of Brazil delivers smooth notes of cocoa, toasted nuts, and caramel — a comforting and familiar profile with depth.

Roasted by Andes Coffee Roasters, this 250g bag brings a soft sweetness and a medium body, perfect for daily brewing, whether espresso or pour-over.

Roasted by: Andes Roastery

Tasting Notes: Cocoa • Nuts • Caramel

Origin: Mogiana, Brazila

Altitude: 800–1200m

Processing Method: Natural

Variety: Bourbon