Grown in the lush highlands of Los Santos, Costa Rica, this vibrant single-origin coffee brings together juicy fruit notes, chocolatey sweetness, and a rounded, full-bodied mouthfeel.

Expertly roasted by Andes Coffee Roasters, each 250g bag of San Ignacio captures the elegance of Costa Rican beans — ideal for filter or immersion brews that highlight clarity and balance.

Roasted by: Andes Roastery

Tasting Notes: Fruity • Sweet • Chocolate • Full Body

Origin: San Ignacio, Los Santos, Costa Rica

Altitude: 1250–1350m

Processing Method: Washed

Drying Station: Marsellesa